Put a Stop to Common Cake Decorating Mistakes

Whats the importance of a cake? Well, we can never forget the smiles of those little children aahing and oohing as you place icing on the layers of a chocolate cake. Weddings will not be complete without the wedding cake. So it matters if its not made perfectly. So before you get into any cake problem, you must put a stop to possible huge blunders in cake making.

1. How can I freeze my cake so it wont dry out easily?

In baking, it is essential to plan ahead of time to do away with doing last-minute touches, so sometimes you even have to beg off to your own childs request. But then, would you really do that? Should this be the case, then at least you must be informed at least twelve hours before the actual occasion so you can properly plan.

Preplanning cake making may involve determining how to properly freeze the cakes so that when the deadline is nearing, all you have to do is decorate them.

But, freezing them may cause the cakes to taste blunt and become dry. So you need to wrap and store them appropriately. It is also advisable to not put the icing when youre freezing the cake.

You can utilize a plastic wrap to cover the cake in two to three layers. Utilize the aluminum foil to prevent moisture and air from being trapped in the wrapped cake. Mind you, they can certainly last even longer than fruitcakes.

The cake must be taken from the refrigerator at least a day before you put the icing and decorate it so it can melt completely.

Defrost to room temperature and then place some icing.

The problem with freezing cakes already iced is that the icing will pick up condensation from the air and sweat during the defrosting time.

Youll end up with soggy icing and droopy decorations. Thats not nice.

So bake cakes as early as possible.

2. How do I prevent filling from overflowing into the outer edges of the cake?

Bulging on cake sides is one of the perennial problems of bakers, no matter where they are all over the world, and so far, they are still anxious in looking for the ultimate solution.

How do I stop filling from overflowing into the sides of the cake?

You must know the actual procedure that promises to contain your fillings and stop them from overflowing.

a.) Make an icing dam you can use at the outer edges for every layer of the cake. It will function as a stopper and prohibit the filling from overflowing into the outer edges.

b.) Crumb coats, on the other hand, can be spread all over the cake.

c.) To make the crumb coats and the cake to become firm, put your cake in the freezer for at least two to three hours.

The icing dams and the crumb coats will make the whole cake sealed and can therefore support the filling.

3. What can I do if I have problems with crumbs in the icing?

Do not ignore the crumbs. Even if they're so small, they can still annoy you by damaging the overall cake design.

It might be enough to drive a baker to the edge! Fortunately, there is a foolproof way to protect your sanity.

You can simply apply what is called a crumb coat. It is a thin layer of glaze or icing that you can put on your assembled cake so it will cement any crumbs that are in the surface of the cake. When the crumb coat has set and dried (a few minutes), you wont have to be concerned about any crumbs glueing to your final icing.

To apply a crumb coat, get some of your icing and thin it with extra of whatever liquid is part of the recipewater, milk, or creamuntil you get an almost-runny consistency. You cover the entire cake with the thinned icing.

Do not worry about crumbs getting mixed into the icing or how the cake looks (it wont look too attractive at this point). If the crumbs dry up, all of them will then glue to the surface and the cake will have a protective layer to contain them together. To speed up everything, you put the cake in the refrigerator. Applying the crumb coat certainly adds a little time to your cake decorating, but its always time well spent. It significantly decreases the frustration of having crumbs mix into the final icing and does a superb job of firming up the cake base.

With all these tips, absolutely youll never go wrong with any cake decorating style.